DINNER IDEAS

So you finally did it — you have the kitchen of your dreams. Now, its time to put it to use. Break in your new kitchen with some of these delectable recipes featured below!

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1. Honey Mustard Chicken and Vegetables

Ingredients

1/2 cupdijon mustard

1/2 cupraw honey1

1/2 tspsea salt divided

1 tbspapple cider vinegar (optional)

1 tsppaprika

2large shallots, quartered

2 lbsboneless skinless chicken breasts

1/2 tspfreshly ground pepper

2-3sprigs rosemary

1 lbfingerling potatoes (or yukon golds, cut into 1" pieces)

1/2 lbgreen beans, washed and trimmed

See it here

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2. EASY COCONUT CURRY WITH LENTILS, PUMPKIN AND CASHEWS

Ingredients

Gluten free

3 cups 250 g / 8 oz pumpkin

80 g Baby spinach, packed

400 g Brown lentils

1 tsp Coriander, powder

1 Coriander/cilantro, whole or chopped leaves

4 Garlic cloves

2 tsp Ginger, fresh

1/2 Onion, brown or yellow

1/2 cup Tomato passata

See it here

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3. Meatballs And Tomato Sauce With Andie Mitchell

Ingredients

For the Meatballs

1 pound ground chuck beef

1 large egg lightly beaten

1/3 cup Italian-seasoned bread crumbs

2 teaspoons dried oregano

2 teaspoons dried mint

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

12 ounces tube pasta such as penne or ziti

Parmesan cheese for serving

Chopped parsley for garnish

See it here

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4.

MUSHROOM CHEESE RAVIOLI WITH ROSEMARY BUTTER SAUCE

Ingredients

16 oz Cremini mushrooms

3 cloves Garlic

1 Parsley

1 tbsp Rosemary, fresh

1 tbsp Thyme, fresh

2 cups Chicken broth, low sodium

1/2 cup White wine or chicken broth

2 tbsp Balsamic vinegar

1 Kosher salt + pepper

40 Circle or square wonton wrappers

2 tbsp Butter

8 tbsp Butter, salted

1 cup Fontina cheese

1/2 cup Parmesan cheese, grated

1 cup Whole milk ricotta cheese

See it here

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5. SWORDFISH WITH LEMON & FENNEL

Ingredients

1 1/2 lbs Swordfish, steaks

2 tsp Fennel fronds, fresh

2 Garlic cloves

1/2 Lemon, zest of

1 Lemon, wedges

1/4 tsp Red chile flakes

1 tbsp Lemon juice, fresh

1/2 tsp Fennel seeds

1 Kosher salt and freshly ground black pepper

1 1/2 tbsp Olive oil

1 tbsp Butter

See it here

Anna Blinovafood, recipesComment