It’s hard to believe it, but warmer weather is just around the corner! Prepare for the spring with these fresh, tasty recipes:

Spring Recipes | VIGO Industries

Spring Rolls


Serves 7


11 Prawns/shrimp, small cooked


1 cup Bean sprouts

1/2 tsp Chilli

1 Garlic clove

7 Lettuce leaves - use a lettuce with, leaves soft

14 Mint, leaves


2 tbsp Hoisin sauce

1 tbsp Peanut butter

Pasta & Grains

50 g Vermicelli noodles, dried

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Spring Recipes | VIGO Industries

Spring Pasta Primavera with Lemon Ricotta


Serves 6


4 cup Baby spinach

2 Garlic cloves

1 Leek or shallot

2 Lemon

1 Mint, fresh

16 oz Mushrooms, wild

1 cup Peas, fresh or frozen

1 Thyme, fresh

Pasta & Grains

1/2 lb Orecchiette

Baking & Spices

1 Kosher salt

1 Pepper, fresh cracked

Oils & Vinegars

1 tbsp Olive oil, unfiltered extra virgin

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Spring Recipes | VIGO Industries

Asparagus and brie puff pastry with thyme honey



Makes 8 pastries


1 bunch Asparagus

1 tbsp Thyme, fresh leaves


1 Egg


1/4 cup Honey

Baking & Spices

1 Kosher salt and pepper

1 pinch Red pepper flakes

See it here!

Spring Recipes | VIGO Industries

Creamy white bean rosemary soup


3 15 oz cans white cannellini or great northern beans rinsed and drained.

4 cups sliced yellow onions (from 2 large onions)

1/4 cup olive oil

2 garlic cloves, minced

1 large branch fresh rosemary off the stem

1 1/2 quarts chicken stock

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Cayenne pepper to taste (optional)

Bacon for topping

See it here!

Spring Recipes | VIGO Industries

Spring Vegetable Primavera


Vegetarian, Gluten free

Serves 3


5 Asparagus stalks, thick

1/4 cup Basil, fresh

2 Carrots, large

1 cup Cherry tomatoes

3 tbsp Green onion

1 cup Green peas, frozen and thawed

2 Zucchini, medium


2 tbsp Lemon juice, fresh

Baking & Spices

1/2 tsp Black pepper, freshly ground

1/2 tsp Kosher salt

See it here!

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